Selezione di piatti dalla nostra carta

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• Plateau di carpacci misti e tartare
  Plateau di crostacei
  Selezione di ostriche Fin de Claire
  Parmigiana di melanzane con dentice
  Millefoglie di patate con spigola
  Linguine di Gragnano cacio e pepe con fiori di zucca e gamberi in crosta di  parmigiano
  Tagliolini con capesante e caviale
  Rigatoni alla carbonara di tonno
  Cotoletta di pesce spada con caciocavallo sicilano
  Tagliata di tonno mazzarino
  Black cod cotto su pietra con pistacchio e sale rosso
  Scorfano gratinato con olive taggiasche

Selezione di cantine dalla nostra carta

• Venica e Venica
  Valentini
  Antinori
  Livio Felluga
  Les Crêtes
  Vie de Romans
  St. Michael-Eppan
• Ceretto
  Inama
  Planeta
  Cusumano
  Masciarelli
  Borgogno
  Masi
• Ca’ del Bosco
  Giulio Ferrari
  Piper
  Mailly
  Perrier-Jouet
  Deutz